What You Could Have Learned Last Year – If You’d Had Marketing Vitals

What You Could Have Learned Last Year – If You’d Had Marketing Vitals

The power of hard data to inform, educate, and drive success in the restaurant business is astounding. With data, we can learn things like how our menu configuration is working to encourage or discourage new diners. We can discover which members of our staff are driving the most sales. We can learn how seemingly random […]

Gift Ideas for Your Restaurant Employees

Gift Ideas for Your Restaurant Employees

The holidays are here, and in the spirit of giving, you want to show your employees how much they are appreciated. There’s just one problem. You have no idea what to get them! Here are some great gift ideas your restaurant employees are sure to love.

The Pros and Cons of Adding Holiday and Seasonal Items to Your Menu

The Pros and Cons of Adding Holiday and Seasonal Items to Your Menu

When done well, holiday or seasonal menu items can bring in new customers, increase servers’ PPA, and even establish greater customer loyalty. At the same time, devising and testing new menu items can also be resource-intensive. That’s why it’s important to look at the pros and cons of offering your guests holiday or seasonal items.

Mistakes Every Restaurant Consultant Should Avoid

Mistakes Every Restaurant Consultant Should Avoid

Many restaurant owners owe the success of their restaurant to a consultant. A restaurant consultant can help improve existing operations, guide a restaurant owner through the opening of a new restaurant, or help with restaurant management. A restaurant consultant can play a vital role in the long-term success of a restaurant. But as with any […]