Menu Trend Predictions for 2015

Here are the top 10 menu predictions according to 1,300 chefs in the American Culinary Federation.

How to Go Green

How to Go Green

According to a survey conducted by Technomic, 63 percent of consumers are likely to visit food services seen as socially conscious. While 53 percent of food operators believe that having “an actionable social responsibility strategy is needed to compete in the next 2 years.” Today the restaurant industry is the largest energy user, and on […]

Technologies Increasing Tips for Restaurant Employees

Technologies Increasing Tips for Restaurant Employees

While restaurant employees and lawmakers maybe putting the pressure on the restaurant industry to increase their wages. Technologies like Presto, mobile payment apps, and IncentivizeMe! are the first to increase tips for servers and cashiers. Presto E-La Carte’s Presto is a tableside tablet that allows guests to order food and pay for the check without the assistance of a […]

Why target Hispanic consumers

A few of the reasons why your restaurant should target hispanics: – There are more than 53 million Hispanics living in the U.S. – It is one of fastest-growing consumer segments in the U.S. – Hispanic population is expected to represent 19% of the total US population by 2020. – Buying power growth is 48% vs. […]