NEW FEATURE! Menu Analytics
Menu Analytics quickly identifies menu items that are stars, dogs, horses or puzzles based on the rate of sale, percentage of profit contribution, popularity and other aspects to see how a menu item is defined within a menu category. Not only will you see how menu items fall within the four quadrants, but we also […]
Feature of the Week: Sales by Menu Item
If you ask any restaurant owner or manager, “What are your top 10 best selling dishes?” They could respond within seconds without any resources needed. However, if you ask them: “How do your top dishes’ sales compare to the prior year’s numbers?“ “What’s the trend variance?” “Can you tell me those sales figures for each store?“ Their […]
Feature of the Week: Sales Insight
For most restaurant managers, marketers, or owners the task of comparing sales across one, three, or even a dozen stores can be tedious and long. Most spend hours punching in formulas to Excel, sorting the results, analyzing the data, and then pondering their findings. Our Feature of the Week is the Sales tool. This feature […]
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