How Discounts Drive Guest’s Ordering Decisions

This infographic provided by Nation’s Restaurant News explores how guests make ordering decisions when promotions are involved.

Menu Shrinking is Trending for 2014

Technomic, a foodservice research and consulting firm, has identified the trends emerging for the second half of 2014. According to a press release published on their site, they bring together the best judgments of its consultants and editors to periodically identify and assess trends that may significantly impact the restaurant industry. The insights are based […]

Protecting your restaurant’s customer data

As technology advances and digital solutions proliferate, Restaurants become increasingly vulnerable to data security intrusions. As an article by the National Restaurant Association mentions: It is important to remember that businesses are responsible for protecting their customer’s credit card data from cyber criminals just as they are responsible for keeping burglars out of their establishment. […]

Importance of Restaurant Design

As mentioned on an article published by Business Insider, “In the new era of fusion cooking and globe-trotting chefs, what makes or breaks a restaurant is not necessarily the food. It’s the design.” More than eating out, dining is a form of nourishment and entertainment. Guests want to have a memorable experience away from home, […]